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NJOY Artist Collection - Sacré Coeur (30ML)

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Quick Overview

Wild Berry
Rhubarb
European Custard
Almond Torte
Bourbon

Robust yet delicate, complex yet simple, Sacré Coeur begins with a buttery, savory almond torte layered with ambrosial notes of wild field berries and subdued rhubarb. Subtleties then emerge – a hint of aromatic vanilla and a touch of earthy bourbon - the purest possible expression of pleasure.
Anne-Claire of Vaponaute

From wine to cognac to haute cuisine, Anne-Claire is a master epicure, crafting sublime flavor journeys that reflect her love of travel and her beloved hometown of Paris.

Sacre Coeur is comprised of 50% VG / 50% PG.



Primary Flavor: Fruit Blend
Flavor Category: Cereal

Availability: Out of stock

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Quick Overview

Wild Berry
Rhubarb
European Custard
Almond Torte
Bourbon

Robust yet delicate, complex yet simple, Sacré Coeur begins with a buttery, savory almond torte layered with ambrosial notes of wild field berries and subdued rhubarb. Subtleties then emerge – a hint of aromatic vanilla and a touch of earthy bourbon - the purest possible expression of pleasure.
Anne-Claire of Vaponaute

From wine to cognac to haute cuisine, Anne-Claire is a master epicure, crafting sublime flavor journeys that reflect her love of travel and her beloved hometown of Paris.

Sacre Coeur is comprised of 50% VG / 50% PG.



Primary Flavor: Fruit Blend
Flavor Category: Cereal
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Learn More About NJOY Artist Collection - Sacré Coeur (30ML)

Wild Berry
Rhubarb
European Custard
Almond Torte
Bourbon

Robust yet delicate, complex yet simple, Sacré Coeur begins with a buttery, savory almond torte layered with ambrosial notes of wild field berries and subdued rhubarb. Subtleties then emerge – a hint of aromatic vanilla and a touch of earthy bourbon - the purest possible expression of pleasure.
Anne-Claire of Vaponaute

From wine to cognac to haute cuisine, Anne-Claire is a master epicure, crafting sublime flavor journeys that reflect her love of travel and her beloved hometown of Paris.

Sacre Coeur is comprised of 50% VG / 50% PG.
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